Join us for our 4th Wine Dinner of 2025

The Wines of Peter and Robert Mondavi

“Napa Valley, California”

Tuesday, November 18th

Reception 6:00 pm Dinner 6:30 pm

Reception

Chefs Charcuterie Board

Paired with: Charles Krug Sauvignon Blanc

1st Course

Scampi “Alla Buonavia”:

Shrimp sauteed in a lemon white wine with fresh garlic and crispy capers, served on a grilled crostini

Paired with: Robert Mondavi, Napa Chardonnay

2nd Course

Paccheri Bolanase:

Slowly cooked meat sauce with a mix of beef, pork and veal, finished with scoop of ricotta cheese

Paired with: Robert Mondavi, Napa Cabernet

3rd Course

Your choice of

Filet Mignon or Swordfish

Pan seared served with roasted fingerling potatoes and roasted butternut squash, topped with fresh lobster meat, finished with a rosemary gorgonzola cream sauce

Paired with: Charles Krug “Generations” Red Blend

Dessert

Flourless Chocolate Cake:

served with fresh amaretto whipped cream and fresh raspberries

Paired with: Charles Krug, Zinfandel Port

$110 per person plus CT sales tax and gratuity

Limited Seating-Reservations required